Mr. Ah... DI...
School: Université Gaston Berger de Saint-Louis
Education level: Technologie agroalimentaire 2nd year
Highest educational level completed: number of years studied and completed with a diploma after highschool : +1
Last diploma : Bac
Current educational level : +2
Prepared job(s): : Gestionnaire de production, analyste physicochimie, microbiologiste, nutritionniste, diététicien, génie des procédées
Duration of the internship: 1 mois maximum
Beginning of the internship: vacances
Study-work program Yes
Geographical mobility from your place of residence : Non
Known Tools / Software/ Methods : Word, Excel, Access, scilab, Nutriservey2007
HGV, LGV, special vehicles licences : Non
English : Fluent
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